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| Ashlei's Smoked Trout Dip |
"I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc."
Ingredients :
- 8 ounces smoked trout, skin removed, flaked
- 8 ounces cream cheese
- 1/3 cup sour cream
- 1 green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon lemon juice
- 1/2 teaspoon prepared horseradish (optional)
- 1 pinch cayenne pepper
- ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Notes :
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