Breakfast Chickpea Spinach Muffins Tasty Recipes

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Breakfast Chickpea Spinach Muffins

"Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these muffins will help keep you feeling full."

Ingredients :

• 2 tablespoons coconut oil
• 1 (10 ounce) package frozen spinach, thawed
• 2 eggs
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup nutritional yeast
• 1/4 cup grated Parmesan cheese
• 1 teaspoon ground paprika
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with coconut oil.
• Combine spinach and eggs in a food processor; pulse until blended. Add chickpeas; pulse until blended. Add nutritional yeast, Parmesan cheese, paprika, salt, and pepper; pulse until evenly incorporated.
• Pour spinach mixture into the prepared muffin tin, filling each cup 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

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