Spiralized Carrot and Radish Salad with Peach Vinaigrette Popular Recipes

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Spiralized Carrot and Radish Salad with Peach Vinaigrette

"Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut."

Ingredients :

• 1 tablespoon Meyer lemon-infused olive oil
• 1 teaspoon peach-infused balsamic vinegar
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 1 large carrot
• 1/3 daikon radish
• 1 tablespoon slivered almonds
• 1 tablespoon shredded coconut
• 1 teaspoon snipped fresh chives

Instructions :

Prep : 15M	Cook : 1M	Ready in : 25M

• Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
• Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
• Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.

Notes :

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