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Broth Pesto with Pasta, Peas, and Chicken |
A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you should try the Quorn(R) stuff -- it's really good.
Ingredients :
- 4 cups reduced-sodium vegetable broth
- 1 (8 ounce) package seashell pasta
- 1 tablespoon butter
- 2 tablespoons chopped spring onions
- 1 (12 ounce) package Quorn(TM) Chicken-Style Recipe Tenders
- 1 cup sweet peas
- 3 tablespoons pesto sauce, or more to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 35M |
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Notes :
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