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| Maple Shortbread Cookies |
"When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!"
Ingredients :
- 1 cup butter
- 1/2 cup maple syrup
- 2 cups flour
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 20M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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