The Best Recipes: Creamed Scrapple

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Creamed Scrapple

"Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns."

Ingredients :

• 1/4 cup butter
• 1/4 pound fresh scrapple
• 1/4 cup all-purpose flour
• 2 cups milk
• salt to taste
• 1 teaspoon ground black pepper, or to taste
• 1 tablespoon maple syrup, or to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
• Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Notes :

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