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| Pork Chops and Cheesy Scalloped Potatoes |
"This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour."
Ingredients :
- 4 pork chops
- salt and ground black pepper to taste
- 3 pounds red potatoes, scrubbed and sliced, divided
- 1 onion, sliced, divided
- 1/4 cup all-purpose flour, divided
- 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
- 3/4 cup milk
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 6H20M |
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- Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
- Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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