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Turkey Garbanzo Rice |
"Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips."
Ingredients :
- 1 tablespoon grapeseed oil
- 1 pound boneless, skinless turkey breast, chopped into bite-size pieces
- salt and pepper to taste
- 2 tablespoons lime juice
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
- 2/3 cup canned garbanzo beans, drained
- 2/3 cup chopped tomato
- 1 avocado - peeled, pitted, chopped
- 2 tablespoons finely chopped fresh parsley
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.
- Prepare Knorr(R) Fiesta Sides(TM) Yellow Rice according to package instructions.
- Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!
Notes :
- I grew up with Knorr® Chicken Flavor Bouillon as a seasoning in my meals and I continue to pass on those Latin flavors in my cooking. Now, I discovered Knorr® Fiesta Sides™ as a convenient way to continue my mission of creating meals my family will enjoy but with my own modern twist.
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