Low-Fat Whole Wheat Cranberry Pecan Scones Tasty Recipes

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Low-Fat Whole Wheat Cranberry Pecan Scones

These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.

Ingredients :

• 2 cups whole wheat pastry flour
• ½ cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons butter
• ½ cup dried cranberries
• ½ cup chopped pecans
• ½ cup skim milk, or more as needed

Instructions :

Prep : 15M	Cook : 8 sconesM	Ready in : 42M

Notes :

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