Popular Recipes: Chilean Empanada

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Chilean Empanada

My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so here is our family favorite. My mom likes to sprinkle sugar on hers. I prefer a little mustard to dip it in. We all have our own cravings. This recipe makes about a dozen large empanadas, depending on the size.

Ingredients :

• 1 tablespoon butter
• 1 large onion, chopped
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 pound ground pork
• 3 hard-cooked eggs, chopped
• 1 cup raisins
• 1 cup chopped black olives
• 1 cup water
• 1 teaspoon cornstarch
• 1 cup lukewarm milk
• 1 cup shortening, melted
• 5 cups all-purpose flour
• 2 teaspoons salt
• 2 eggs, beaten

Instructions :

Prep : 20M	Cook : 12 large empanadasM	Ready in : 1H10M

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