Popular Recipes: Southwest Style Creamy Corn Chowder

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Southwest Style Creamy Corn Chowder

"Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this."

Ingredients :

• 1/4 cup white sugar
• 4 cups fresh corn kernels
• 1 (8 ounce) package cream cheese
• 1/2 cup shredded Mexican cheese blend
• 1/2 cup 2% low-fat milk
• 1 cup chicken broth
• 2 stalks celery, thinly sliced
• 1 tablespoon minced garlic
• 2 slices bacon, cut into 1 inch pieces
• 2 tablespoons ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H40M

• Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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