Southern Layered Banana Pudding Tasty Recipes

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Southern Layered Banana Pudding

"A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity."

Ingredients :

• 4 cups milk
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 cup all-purpose flour
• 1 (12 ounce) package miniature vanilla wafers
• 3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Whisk milk and eggs together in a bowl.
• Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
• Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

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