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Chocolate Pancakes |
"This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit."
Ingredients :
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 2 eggs, at room temperature
- 1 1/4 cups milk
- 1/2 teaspoon vanilla
- 2 tablespoons melted butter
- 1/2 cup semisweet chocolate chips
Instructions :
Prep : 5M | Cook : 4M | Ready in : 13M |
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- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
Notes :
- Cook's Note
- Serve these chocolate treats warm with a sprinkling of powdered sugar or fresh strawberries.
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