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| Charlie's Sweet Island Brussels Sprouts |
"A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row."
Ingredients :
- 1/4 cup butter
- 2 tablespoons olive oil
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 2 teaspoons garlic powder
- 1 tablespoon jerk seasoning
- 1 tablespoon curry powder
- 1 tablespoon brown sugar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, garlic powder, jerk seasoning, curry powder, and brown sugar. Cook and stir the Brussels sprouts, tossing them in the butter and seasonings, until tender, 5 to 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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