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| Chicken Fried Steak with Cream Pork Sausage Gravy |
My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes!
Ingredients :
- 4 cups vegetable oil for frying
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 3 eggs
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 4 (4 ounce)s beef tenderloin fillets, pounded thin
- 2 links pork sausage
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 ½ cups heavy cream
- salt and black pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 55M |
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Notes :
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