The Best Recipes: Tomato-Bacon Gravy

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Tomato-Bacon Gravy

"This is great served over rice."

Ingredients :

• 5 slices bacon
• 3 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 onion, chopped
• 1 (14.5 ounce) can stewed tomatoes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H10M

• Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
• Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.

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