Fig and Honey Jam with Walnuts Tasty Recipes

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Fig and Honey Jam with Walnuts

"I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it."

Ingredients :

• 4 cups Mission figs, stemmed
• 2 cups honey
• 1 cup water
• 1/4 cup butter
• 3 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon grated fresh ginger
• 1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H50M

• Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
• Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
• Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Notes :

• If using dried figs, remove stems and place in a large pot. Add enough water to cover figs by 1 inch; bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat. Cover and let sit until softened, up to 4 hours. Use 1 cup of liquid from the pot instead of the water in the recipe for extra flavor.

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