Layla's Green Tomato Salsa Verde The Best Recipes

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Layla's Green Tomato Salsa Verde

"Great use for end-of-season green tomatoes."

Ingredients :

• 5 pounds green tomatoes, chopped
• 2 white onions, chopped
• 2 green bell peppers, diced
• 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®)
• 5 jalapeno peppers, diced, or more to taste
• 3 tablespoons minced garlic, or to taste
• 3 tablespoons chopped cilantro, or to taste
• 1 lime, juiced
• 3 dashes Worcestershire sauce
• 1-pint canning jars with lids and rings

Instructions :

Prep : 35M	Cook : 30M	Ready in : 2H35M

• Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
• Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Notes :

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