Popular Recipes: Butter Mochi

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Butter Mochi

"This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits."

Ingredients :

• 3 1/2 cups sweet rice flour (mochiko)
• 2 1/2 cups white sugar
• 2 tablespoons baking powder
• 5 eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 2 cups milk
• 1 (14 ounce) can coconut milk
• 1/2 cup melted butter

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H15M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
• Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
• Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

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