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Easy Hoppin' John

"An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste."

Ingredients :

• 1 pound smoked beef sausage, cut into bite-size pieces
• 1 small onion, chopped
• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 (10.75 ounce) cans low sodium chicken stock
• 1 cup water
• 1/2 teaspoon cayenne pepper, or to taste
• 2 cups uncooked instant rice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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