The Best Recipes: Meat-Lover's Slow Cooker Spaghetti Sauce

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Meat-Lover's Slow Cooker Spaghetti Sauce

"This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!"

Ingredients :

• 2 tablespoons olive oil
• 2 small onions, chopped
• 1/4 pound bulk Italian sausage
• 1 pound ground beef
• 1 teaspoon dried Italian herb seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1 (29 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 teaspoons garlic powder
• 1 tablespoon white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H40M

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Notes :

• This sauce is not super sweet, and you may find that you want to add more sugar!
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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