The Best Recipes: Seattle Nicoise

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Seattle Nicoise

"A Seattle-style version of the French favorite, Salade Nicoise."

Ingredients :

• 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
• 1 cup bottled champagne salad dressing
• sea salt and freshly ground black pepper to taste
• 4 ounces pickled green beans, cut in thirds
• 1 1/2 pounds new potatoes, red or yellow, scrubbed
• 3 medium tomatoes, quartered
• 5 eggs, hard cooked and peeled, then quartered
• 1/2 cup nicoise or other small, black, pitted olives

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Break the salmon into large but still bite-sized chunks and set aside.
• Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
• Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
• Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Notes :

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