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Moroccan Chicken Tagine |
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.
Ingredients :
- ¼ cup ground cinnamon
- ¼ cup ground cumin
- 2 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 2 tablespoons ground ginger
- 2 tablespoons crushed dried mint
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- ½ cup chopped dried apricots
- ¼ cup raisins
- ¼ cup olive oil, or as needed
- 4 bone-in chicken thighs
- ½ small onion, minced
- 2 teaspoons chopped garlic
- 1 cup chicken broth
- ¼ cup honey
- ½ bunch fresh cilantro, chopped
- ¼ cup toasted sliced almonds
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 2H6M |
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Notes :
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