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| Chicken Mole with Four Chiles |
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!
Ingredients :
- 4 dried mulato chiles
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 4 dried pasilla chilies
- 2 teaspoons lard, or more as needed
- 1 large onion, peeled and chopped
- 4 cloves garlic, chopped
- 1 (7 inch) flour tortilla
- 2 (5 inch)s corn tortillas
- 1 plantain, peeled and chopped
- ½ cup almonds
- ½ cup peanuts
- ⅛ cup sesame seeds
- 1 (14 ounce) can whole peeled tomatoes
- 1 tablet of Mexican chocolate, such as Abuelita or Ibarra
- 1 whole chicken
Instructions :
| Prep : 40M | Cook : 8 M | Ready in : 3H |
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Notes :
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