Popular Recipes: Kale Chips with Honey

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Kale Chips with Honey

"Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish."

Ingredients :

• 2 bunches dino kale, cut into 2-inch pieces
• 1/4 cup olive oil
• 1 teaspoon sea salt
• 1/2 lemon, juiced
• 1 tablespoon honey

Instructions :

Prep : 20M	Cook : 5M	Ready in : 8H20M

• Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag. Seal and massage the mixture for 3 minutes. The kale will be starting to break down a bit. Drizzle the honey over the mixture and again massage gently for another 3 minutes; the kale will now be half the bulk you started with.
• Lay flat and even in a food dehydrator; cook at 115 degrees F (46 degrees C) until crispy, about 8 hours. Alternately, you can bake in an oven at 145 degrees F (65 degrees C) until crispy, 4 to 5 hours.

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