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Sweet and Mild Cooked Tomato Salsa |
"When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too."
Ingredients :
- 8 tomatoes, peeled and coarsely chopped
- 1/2 onion, chopped
- 1 (4 ounce) can diced green chilies
- 1/4 cup white vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
Instructions :
Prep : 15M | Cook : 32M | Ready in : 3H15M |
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- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
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