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| Blue Cheese, Spinach Meat Loaf Muffins |
"Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too."
Ingredients :
- 1 1/2 pounds lean ground beef
- 3/4 cup crumbled blue cheese
- 1/2 cup diced onion
- 1/2 cup Italian bread crumbs
- 1/2 cup chopped fresh spinach
- 2 eggs
- 2 tablespoons Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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