The Best Recipes: Eel Sauce

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Eel Sauce

"Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)"

Ingredients :

• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1/2 cup mirin (Japanese sweet wine)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

• Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

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