The Best Recipes: No-Bake Chocolate Peanut Butter Bars

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No-Bake Chocolate Peanut Butter Bars

"Just beat, melt, stir, and refrigerate...these bars are that simple."

Ingredients :

• 2 cups peanut butter, divided
• 3/4 cup butter, softened
• 2 cups powdered sugar
• 3 cups graham cracker crumbs
• 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Instructions :

Prep : 15M	Cook : 60M	Ready in : 1H15M

• Grease 13 x 9-inch baking pan.
• Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
• Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

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