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| Coconut Chicken |
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!
Ingredients :
- 1 (14 ounce) can coconut milk, divided
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 ½ pounds skinless, boneless chicken breast halves, cut into strips
- 1 cup sweetened shredded coconut
- 1 cup panko bread crumbs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 1 egg, beaten
- ½ cup reduced-fat mayonnaise
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 3H50M |
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Notes :
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