The Best Recipes: Sweet Potato Eggnog Casserole

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Sweet Potato Eggnog Casserole

"Delicious holiday flavors in an easy dish."

Ingredients :

• 2 (15 ounce) cans sweet potatoes, mashed
• 1 cup eggnog
• 2 tablespoons butter, melted
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 tablespoons grated orange zest
• 1/2 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
• Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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