Egg Cupcakes Popular Recipes

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Egg Cupcakes

"Sunday morning breakfast treat."

Ingredients :

• 1 (12 ounce) package bacon
• 6 eggs
• 2 tablespoons milk
• 1 teaspoon butter, melted
• 1/4 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup diced ham
• 1/4 cup shredded mozzarella cheese
• 6 slices Gouda cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
• Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
• Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
• Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
• Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

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