Fruity Oatmeal Bake Tasty Recipes

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Fruity Oatmeal Bake

"A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired."

Ingredients :

• cooking spray
• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 1/4 cup honey wheat germ
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 3/4 cup chopped tart apple
• 1/3 cup chopped peach
• 1/3 cup blueberries

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
• Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.
• Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.
• Pour mixture into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.

Notes :

• Fat-free milk works in this recipe too.
• You can use an egg substitute (such as Egg Beaters®) if desired.
• Use fresh or frozen fruit. If using frozen blueberries, do not thaw before adding to the batter.

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