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Italian Sausage Stuffing

"Sausage stuffing flavored with Parmesan cheese, olives, and herbs."

Ingredients :

• 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
• 1/2 cup butter
• 2 cups chopped celery
• 1 medium onion, chopped
• 1/2 cup chopped green bell pepper
• 3 medium garlic cloves, minced
• 12 cups unseasoned cubed bread stuffing
• 1/2 cup shredded Parmesan cheese
• 1 (2.25 ounce) can sliced black olives, drained
• 1 tablespoon minced fresh basil
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups chicken broth
• 2 medium eggs, lightly beaten

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H45M

• Preheat oven to 325 degrees F.
• In large skillet, cook sausage over medium heat until no longer pink; drain.
• Remove sausage from skillet; set aside. In the same skillet, melt butter.
• Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
• In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
• Add chicken broth and eggs; toss to combine.
• Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
• Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

Notes :

• Substitute one 16-ounce package Johnsonville® All Natural Mild Ground Sausage for the links if preferred.
• Substitute 1 teaspoon dried basil for the fresh if desired.

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