Popular Recipes: Southern Fried Chicken Gizzards

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Southern Fried Chicken Gizzards

These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!

Ingredients :

• 1 pound chicken gizzards, rinsed
• 2 stalks celery, cut into chunks
• 1 onion, cut into chunks
• 2 bay leaves
• 1 ½ teaspoons celery salt, divided
• 1 teaspoon seasoned salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried Italian herb seasoning
• 1 teaspoon garlic powder
• ¼ teaspoon ground cumin
• ½ teaspoon Louisiana-style hot sauce
• 3 cups oil for deep frying
• 1 cup all-purpose flour

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 3H30M

Notes :

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