The Best Recipes: Hawaiian Beef Casserole

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Hawaiian Beef Casserole

"My kids love this. It's quick to prepare and nutritious."

Ingredients :

• 2 tablespoons cooking oil
• 1 onion, chopped
• 1 pound ground beef
• 1 (19 ounce) can kidney beans with liquid
• 1 (19 ounce) can pineapple chunks with juice
• 1 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons ground mustard
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H5M

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
• Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
• Bake in the preheated oven until completely heated through, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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