The Best Recipes: Miso Soup with Shiitake Mushrooms

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Miso Soup with Shiitake Mushrooms

"A delicious Japanese soup with mushrooms and tofu."

Ingredients :

• 4 cups vegetable broth
• 4 shiitake mushrooms, thinly sliced
• 1/4 cup miso paste
• 4 teaspoons soy sauce
• 1/3 cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

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