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Dukka |
"Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand."
Ingredients :
- 2/3 cup chopped blanched almonds
- 2 tablespoons sesame seeds
- 4 teaspoons red chile powder
- 2 teaspoons ground turmeric
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 pinch ground cayenne pepper, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Notes :
- For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.
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