Popular Recipes: Quick Couscous with Raisins and Carrots

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Quick Couscous with Raisins and Carrots

"I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the ingredients on hand! Add other veggies (zucchini, corn, peas, etc.) to make it your own."

Ingredients :

• 1/4 cup butter
• 2 carrots, diced
• 1 onion, chopped
• 1/2 cup chicken broth
• 1 1/2 cups water
• 1 1/2 cups uncooked couscous
• 1/4 cup raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.
• Stir in the raisins, and serve hot.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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