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Cooked Peanut Butter Frosting |
"This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?"
Ingredients :
- 1 cup packed brown sugar
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter, or to taste
- 2 cups confectioners' sugar
Instructions :
Prep : 5M | Cook : 16M | Ready in : 20M |
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- Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
Notes :
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