Tasty Recipes: Smoked Fish Pate

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Smoked Fish Pate

"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."

Ingredients :

• 8 ounces smoked whitefish, skinned and boned
• 1/4 cup mayonnaise
• 1/4 cup unsalted butter, at room temperature
• 1/2 teaspoon Worcestershire sauce

Instructions :

Prep : 10M	Cook : 28M	Ready in : 10M

• Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Notes :

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