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| Spicy Creamy Cajun Ham and Black Eyed Peas Salad |
"This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn."
Ingredients :
- 2 cups fresh corn kernels
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 cup cubed fully cooked ham
- 3 stalks celery, finely chopped
- 2 tablespoons chopped red onion
- 2/3 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon dried cilantro
- 1 teaspoon Cajun seasoning
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
Instructions :
| Prep : 28M | Cook : 10M | Ready in : 30M |
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- Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
- Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
- Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.
Notes :
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