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| Double Chocolate Frozen Fudge Pops |
"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."
Ingredients :
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 cup miniature semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 4H35M |
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- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Notes :
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