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| Meatloaf...a Little Southwest Style |
"Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!"
Ingredients :
- 1 1/2 pounds ground beef
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup Italian bread crumbs
- 1/2 cup salsa
- 1/4 cup ketchup
- 1/4 cup barbeque sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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