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Alex's Sofrito

"Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!"

Ingredients :

• 2 large onions, chopped
• 3 heads garlic, cloves peeled and trimmed
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 bunch fresh cilantro, stems trimmed
• 2 tablespoons dried oregano leaves
• 1 tablespoon white vinegar
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1 pinch salt

Instructions :

Prep : 40M	Cook : 32M	Ready in : 40M

• Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.

Notes :

• Substitute 2 Cubanelle peppers for the green bell pepper if desired.
• Substitute 1/4 cup fresh oregano leaves for the dried if desired.

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