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| Campbell's® Pennsylvania Dutch Ham and Noodle Casserole |
"A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper."
Ingredients :
- 1 tablespoon vegetable oil
- 2 cups cubed cooked ham
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 2 cups shredded extra-sharp Cheddar cheese
- 5 cups extra-wide egg noodles, cooked and drained
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Notes :
- Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
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