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Pisco Sour II

"This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!"

Ingredients :

• 2 cups pisco
• 1 cup fresh lime juice
• 1 egg white
• 1 1/3 cups confectioners' sugar
• 2 cups crushed ice
• aromatic bitters

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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