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| Quick 'n Easy Blueberry Oat Biscuits |
"A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup."
Ingredients :
- 2 cups baking mix (such as Bisquick®)
- 3/4 cup rolled oats
- 1/2 cup skim milk
- 1 tablespoon hemp seeds (optional)
- 1 cup blueberries
- 2 tablespoons light butter, melted
- 1 tablespoon brown sugar
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 23M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
- Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
Notes :
- Substitute margarine for the butter if desired.
- If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.
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