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Orange Glazed Chicken Wings |
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Ingredients :
- 1 tablespoon vegetable oil
- 18 chicken wings, tips removed and wings cut in half at joint
- ½ cup orange marmalade
- ¼ cup Dijon mustard
- 2 tablespoons soy sauce
Instructions :
Prep : 5M | Cook : 36 chicken wing piecesM | Ready in : 25M |
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Notes :
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