The Best Recipes: Eggless Mayonnaise

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Eggless Mayonnaise

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Ingredients :

• 3/4 cup water
• 1 1/2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon paprika
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lemon juice
• 1 cup powdered milk
• 1 cup canola oil, or as needed

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

• Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Notes :

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